BEST NYC STEAKHOUSE - AN OVERVIEW

But at Cote, Every single program is simply a bite or two. Probably you’ll start out having a couple morsels of bold hanger and skirt steak, before transferring onto funky dry-aged ribeye and also a luscious rib cap, then ultimately ending off with wagyu so wobbly you may pretty much distribute it on toast. This can be a steak meal assuming the g